Rancho Tepua Reserva Del Vinatero Lechuguilla Blanco 750ml
Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.
$36.00
Original: $119.99
-70%Rancho Tepua Reserva Del Vinatero Lechuguilla Blanco 750ml—
$119.99
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Description
Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.
